Hotel Chocolat Velvetiser & Chocolates
We never take payment. Entries are made on the operator's own site.
What the numbers mean
At £1.25 a ticket across 320 tickets, this draw has a Value Ratio of 2.67 — fair value. A full sellout returns £400 against a stated prize value of £150.
Based on tickets sold so far, the current Value Ratio is 0.53 — about £80 taken to date. An undersold draw closing soon is where the real odds advantage sits, which is what our value ranking is built to surface.
Paragon Competitions caps entries at 32 tickets per person on this draw. Use the odds calculator to work out your real win probability for any number of tickets.
Prize details from Paragon Competitions
Weight: 615.00 g / 21.60 oz.
Dimensions: L 25.30 x W 22.80 x H 7.60 cm
Country of Origin: Made in United Kingdom with cocoa from West Africa.
Storage Instructions: Store in a cool dry place away from strong odours.
Velvetiser
Introducing the Velvetiser®. The only drinking chocolate machine of its kind, it creates hot and cold barista-grade drinking chocolate at the touch of a button. Experience velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.
The secret? The Velvetiser’s vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.
The only hot chocolate maker of its kind — perfect for crafting rich hot or refreshing cold chocolate drinks, with everything you need to get started.
Presented in minimalist Chalk, with all you need to create drinking chocolate as it should be.
YOUR VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Chalk.
• A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate.
• A selection of 10 hot and cold recipes, crafted to work in harmony with the Velvetiser
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee
TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:
RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.
PRESS, PAUSE, POUR
Add your choice of hot or cold single-serve to the Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour.
DESIGNED FOR INTUITIVE USE
The Velvetiser features an LED-lit which glows blue or red to highlight your chosen serve style; a solid ash handle for left- or right-handed pouring, plus a removable whisk.
Description as published by the operator. Always check their own terms, draw date and free postal entry route before entering.
Is Paragon Competitions legit?
Paragon Competitions is listed in Competition Showroom's verified operator directory, which means we can reliably surface their live ticket counts and prize values. UK prize competitions must offer either a genuine element of skill or a free postal entry route to stay legal under the Gambling Act 2005. Read our full Paragon Competitions review →
